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Restaurant AI

AI Agents for Restaurants UK

Handle table bookings, menu queries, allergen questions and review responses — automatically, 24/7. Your kitchen focuses on cooking. AI handles everything else.

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97%

Cost saving vs hiring equivalent front-of-house admin staff

7 days

Average time from sign-up to your AI going live

24/7

Booking and query handling — even at midnight on a Friday

Restaurants Are Drowning in Admin

The same questions, every day. The same phone calls. The same review notifications sitting unanswered. AI fixes this.

Booking Queries at Every Hour

Diners don't book during office hours. They check availability at 10pm on a Tuesday. Without 24/7 cover, you're losing tables to restaurants that respond faster.

"Can You Cater for Allergies?"

Allergen and dietary queries are high-volume and legally important. Staff errors cost you customers and, in serious cases, can have real consequences. AI answers these consistently and accurately.

Reviews Going Unanswered

Google and TripAdvisor reviews directly affect where you appear in local search. Unanswered reviews — especially negative ones — signal neglect. Most restaurants don't have time to respond to every one.

Staff Turnover and Rising Wages

Hospitality staff turnover runs at 30–40% annually. NLW rose to £12.21 in April 2025 and hits £12.71 in April 2026. AI handles the repeatable admin tasks so your people spend time on what actually matters.

AI Agents Built for Restaurants

Each agent handles a specific job. Combine them to cover the equivalent of a full-time front-of-house admin role — at a fraction of the cost.

📅

Table Booking Agent

Handles reservation requests via web chat, WhatsApp and email 24/7. Checks availability, confirms tables, manages party sizes, sends reminder messages and processes cancellations — without any staff input.

🍽️

Menu & Allergen Query Agent

Trained on your full menu — ingredients, allergens, dietary options and daily specials. Answers customer questions instantly and accurately. Escalates any query it can't resolve to your team.

Review Response Agent

Monitors your Google and TripAdvisor listings. Responds to new reviews within hours — in your voice, professionally written. Consistent responses improve your local ranking and show diners you care.

📱

WhatsApp & Social Inbox Agent

Handles incoming WhatsApp messages, Facebook Messenger and Instagram DMs. Replies to common questions, directs diners to your booking link and flags anything urgent to your team.

📣

Promotions & Events Agent

Sends automated messages to your database for special events, seasonal menus and promotions. Email and WhatsApp campaigns scheduled and sent without a marketing hire.

🔄

No-Show & Waitlist Agent

Sends booking reminders to reduce no-shows. Manages a waitlist automatically — when a cancellation comes in, the next diner in line is notified and confirmed within minutes.

Live in 7 Days — We Do the Setup

1️⃣

Discovery Call

We learn your menu, booking rules, brand voice and the queries you get most often.

2️⃣

Build & Test

We build and test your agents. You review and approve before anything goes live.

3️⃣

Go Live

Your agents go live, typically within 7 days. We monitor, tweak and support you ongoing.

Simple, Transparent Pricing

No setup fees. No long contracts. Cancel anytime.

Starter

£99/mo

One agent — pick the function that has the highest immediate impact for your restaurant

  • 1 AI Agent (your choice)
  • Table Booking OR Review Response OR Menu Queries
  • Setup included
  • Email support
  • 1 agent swap per quarter
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Full Stack

£399/mo

All six agents — covers the equivalent of a dedicated front-of-house admin role

  • All 6 Restaurant Agents
  • WhatsApp & Social Inbox Agent
  • Promotions & Events Agent
  • No-Show & Waitlist Agent
  • Unlimited agent swaps
  • Dedicated account manager
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All plans include setup. No long-term contracts. Average client saves £3,000–£4,200/month vs equivalent staffing.

Related reading

Ready to Free Up Your Front of House?

Book a free call — we'll show you exactly which agents make the most sense for your restaurant and what results to expect.

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